In advance cooking last week we cooked breakfast tacos we cooked our eggs at 160 degrees from salmonella. We make sure we clean all the cooking tools from sanitation. We made sure we watch our eggs on the stove and made sure that it was on low so we wouldn’t have any fire hazards. We cook the eggs perfectly where it wasn’t runny nobody got foodborne illness. When cooking eggs we use a plastic spatula because if we used a non-stick pan and a metal spatula while scraping your eggs u always will scrape at the bottom of the pan you’ll scrape little bits into your eggs so that’s why you use a plastic spatula and non-stick pan when you cook eggs. Our evaluation for our eggs was protein from our egg the aroma was very excellent appearance from our eggs were green onions and cheese gave it color and the overall flavor was about right.
