In advance cooking we made pizza.We made our own individual pizzas for my pizza sauce I season it with some sweet and a bit spicy and allot of bitter flavors in my sauce to give it that nice balance.The flavors in the pizza sauce was very enhance and gave it that savory taste the acidic from the hot sauce I add on the pizza was great. I think I could of let my dough cook a little longer because my dough was still raw it was still chewie but to chewie that it didn’t really taste as good as I thought.

 In advance cooking last week we cooked breakfast tacos we cooked our eggs at 160 degrees from salmonella. We make sure we clean all the cooking tools from sanitation. We made sure we watch our eggs on the stove and made sure that it was on low so we wouldn’t have any fire hazards. We cook the eggs perfectly where it wasn’t runny nobody got foodborne illness. When cooking eggs we use a plastic spatula because if we used a non-stick pan and a metal spatula while scraping your eggs u always will scrape at the bottom of the pan you’ll scrape little bits into your eggs so that’s why you use a plastic spatula and non-stick pan when you cook eggs. Our evaluation for our eggs was protein from our egg the aroma was very excellent appearance from our eggs were green onions and cheese gave it color and the overall flavor was about right. 

My name is Miracale Sandifer i’m a sophomore at Ravenna High School I was born in Cleveland Ohio I like to run track I have 5 siblings one fun fact about me is that I’m a good sprinter in track in field. Why I took advance cooking because I wanna be a better cook at home and in the future. Im looking forward in this class that I hope I learn is to cook the best meal in chopped.

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